Upside-Down Rhubarb Cake

Upside-Down Rhubarb Cake Recipes that bring back memories are the very best, which is probably why family recipes are often my favorites.  This recipe comes from my Great-Grandma Spencer who I got to spend a lot of time with growing up.  She wouldn't let you leave her house with an empty stomach.  This time of … Continue reading Upside-Down Rhubarb Cake

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Roasted Veggies & Feta

Roasted Veggies & Feta INGREDIENTS: 1 cup chopped baby carrots 1 cup thinly sliced red cabbage 3 cups broccoli (about 2/3 of a bunch) 2 tablespoons olive oil 1 teaspoon garlic pepper 1/3 cup feta cheese crumbles INSTRUCTIONS: Preheat oven to 425 degrees. Rinse and pat dry red cabbage and broccoli.  Chop 1 cup of … Continue reading Roasted Veggies & Feta