Upside-Down Rhubarb Cake Recipes that bring back memories are the very best, which is probably why family recipes are often my favorites. This recipe comes from my Great-Grandma Spencer who I got to spend a lot of time with growing up. She wouldn't let you leave her house with an empty stomach. This time of … Continue reading Upside-Down Rhubarb Cake
Roasted Veggies & Feta INGREDIENTS: 1 cup chopped baby carrots 1 cup thinly sliced red cabbage 3 cups broccoli (about 2/3 of a bunch) 2 tablespoons olive oil 1 teaspoon garlic pepper 1/3 cup feta cheese crumbles INSTRUCTIONS: Preheat oven to 425 degrees. Rinse and pat dry red cabbage and broccoli. Chop 1 cup of … Continue reading Roasted Veggies & Feta
Goat Cheese Mashed Potatoes INGREDIENTS: 2 1/2 pounds golden potatoes (about 7 large potatoes) 2 cloves minced garlic 4 ounces goat cheese 4 ounces cream cheese 1 stick butter 1 tablespoon freshly chopped rosemary 1/2 teaspoon salt 1/4 teaspoon garlic pepper 1/2 cup milk INSTRUCTIONS: Peel potatoes, rinse, and then cut into 1 inch chunks. … Continue reading Goat Cheese Mashed Potatoes
Chocolate Raspberry Bites If you're looking for a perfect Valentine's treat, you'll love these light and fluffy Chocolate Raspberry Bites. They're really quick to throw together and so delicious! P.S. If you're enjoying these food blog posts, you can enter your email address below to receive notifications of new posts by email under "Follow Blog … Continue reading Chocolate Raspberry Bites
Welcome to my food blog! I can't believe that I just typed that! I love to cook, eat, and take photos, so naturally a food blog has always been on my mind. With that being said, please know that I am not a cooking expert. Pop tarts and frozen pizzas are frequently served in our … Continue reading First Food Blog!