My favorite way to eat Romesco Sauce is on pasta, or as a pizza sauce. But our kids like it best with cheese ravioli! It would also be a great dip for grilled cheese or toasted baguettes, as a base for a soup, on a crudite platter, or so many other things. I’ve drizzled it over roasted green beans and it’s delish! It takes just minutes to prepare and it can be made completely in a food processor.
Check out the yummy Smoked Paprika spice I got from The Stirring in Correctionville–which is the most adorable coffee shop you’ll ever visit!! If you haven’t stopped, you definitely should!
I have also been obsessed with Trader Joe’s, so you’ll see a few of their products below as well. You can certainly buy these ingredients at your normal grocery store. Enjoy!
1 10 oz jar roasted red bell peppers, drained
1 14 oz can diced tomatoes (do not drain)
2 T sliced almonds (or slivered/whole)
1 T tahini (or almond butter)
1 T olive oil
1 T lemon juice
1 large clove of garlic, minced
½ tsp salt
½ tsp smoked paprika
¼ tsp pepper
Combine all ingredients in food processor until evenly blended.